Now imagine the soul of your favorite family recipes updated and curated by an accomplished chef who understands how to help you put an amazing meal on the table in a flash -- that's the beauty of The Southern Pantry Cookbook (Thomas Nelson, 2014) by our friend Jennifer Chandler. She makes crafting stylish Southern family meals simple, satisfying, and always delicious. Plus, her book is a beauty to behold -- it sports full-color photographs shot by me, The Chubby Vegetarian's Justin Fox Burks!
When we first got our hands on this book, we opened up the cabinets to see what matched up. There were so many possibilities, but this great dessert stood out to us because we have some beautiful Mississippi blueberries stowed away in the freezer. It's like summer all over again.
The following is an excerpt from The Southern Pantry:
Here’s an easy dessert you can make with this favorite summer berry. Don’t fuss over the perfect crust. Instead whip up a rustic version that is meant to look a little rough around the edges. My family likes it warm with a scoop of vanilla ice cream on the side.
Rustic Blueberry-Lemon Tart
2 1/2 cups blueberries, thawed if using frozen
Juice and zest of 1/2 lemon
1/2 cup plus 2 tablespoons granulated sugar, divided
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon Kosher salt
1 large egg, lightly beaten